Filippo Berio Prosciutto and Pine Nut Pizza
Enjoy a delicious Filippo Berio Prosciutto and Pine Nut Pizza made with authentic EVOO. Perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 store-bought pizza dough (1 lb)
- Filippo Berio Extra Virgin Olive Oil
- 8 slices Prosciutto di Parma
- 1 cup shredded Scamorza cheese
- Salt
- Freshly ground pepper
- 2 tbsp toasted pine nuts
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