Pumpkin, Pine Nut and Ricotta Pizza Recipe | myfoodbook | Make a cookbook with Perfect Italiano recipes
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Ingredients
- 1 large (30cm) pizza base
- 250g pumpkin, thinly sliced
- Splash of olive oil
- 15g pine nuts
- 3 tbsp tomato paste
- 1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese
- Handful of fresh sage leaves, roughly chopped
- 1/2 cup Perfect Italiano Ricotta
- Salt
- black pepper
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