No-bake strawberry tart with lemon and vanilla cream – Food & Home Magazine
Sweet for your sweet, sugar for your honey! This no-bake strawberry tart with lemon and vanilla cream is refreshing, romantic and delicious.
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Ingredients
- 200g Amaretti (Italian almond biscuits)
- 125g unsalted butter, melted, cooled
- 600ml fresh double thick cream
- 10ml (2 tsp) finely grated lemon zest
- pulp of 2 granadillas
- 95g ( cup) thick Greek-style yoghurt
- 1 vanilla pod, seeds removed and reserved
- 2 x 250g punnets strawberries,
- halved and sliced if large
- icing sugar, to serve
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