No-bake blueberry & sweet ricotta tart
A simple and elegant no-bake tart with a sweet ricotta filling, topped with fresh blueberries, orange zest, and a drizzle of honey.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.paddysmarkets.com.au.
Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Mixing bowl
- Microplane
- Refrigerator
- Spoon
Ingredients
- 500g fresh ricotta
- 1/3 cup icing sugar
- 1/2 tsp vanilla extract
- 250g blueberries
- Finely shredded orange zest, to serve
- Honey, to serve
- 250g Butternut Snap or Marie biscuits
- 125g unsalted butter, melted
- Extra icing sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Ricotta Tart
grocerybudget101.com
Ricotta cheesecake with roasted blueberries | Recipe Cart
getrecipecart.com
No-Bake Strawberry Ricotta Cheesecake | Woolworths TASTE
taste.co.za
No-Bake Fruit Tart Recipe: Easy Summer Dessert
rockysitalianbistro.com
Ricotta and Blueberry Tart Recipe
womanandhomemagazine.co.za
Berry Tart with Blueberry-Banana Ice Cream - alive magazine
alive.com
Blueberry Cheesecake Tart
stanleyrogers.com.au
No-bake strawberry tarts with creamy mascarpone filling
nzwomansweeklyfood.co.nz