North African Lentil-Chickpea Tagine | Recipes | WW USA

Name: North African Lentil-Chickpea Tagine | Recipes | WW USA
Total time: 185 min
Ingredients: 1 Tbsp Olive oil; 1 large Uncooked onion, chopped; 4 large clove(s) Garlic, minced; 2 Tbsp Fresh ginger, minced peeled fresh; 2 tsp Ground cumin; 3/4 tsp Table salt; 1/2 tsp Ground coriander; 1/4 tsp Red pepper flakes; 1 1/2 pound(s) Uncooked butternut squash, peeled, seeded, and cut into 1-inch chunks; 1 1/2 cup(s) Dry lentils, brown or green, picked over, rinsed, and drained; 3 cup(s) Vegetable broth; 15 1/2 oz Canned chickpeas (garbanzo beans), (1 can), rinsed and drained; 14 1/2 oz Canned stewed tomatoes, (1 can); 1/3 cup(s) Fresh parsley, chopped flat-leaf; 3/4 cup(s) Plain fat free Greek yogurt

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make North African Lentil-Chickpea Tagine & see the Points value of this great recipe.

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Ingredients

1 Tbsp Olive oil
1 large Uncooked onion, chopped
4 large clove(s) Garlic, minced
2 Tbsp Fresh ginger, minced peeled fresh
2 tsp Ground cumin
3/4 tsp Table salt
1/2 tsp Ground coriander
1/4 tsp Red pepper flakes
1 1/2 pound(s) Uncooked butternut squash, peeled, seeded, and cut into 1-inch chunks
1 1/2 cup(s) Dry lentils, brown or green, picked over, rinsed, and drained
3 cup(s) Vegetable broth
15 1/2 oz Canned chickpeas (garbanzo beans), (1 can), rinsed and drained
14 1/2 oz Canned stewed tomatoes, (1 can)
1/3 cup(s) Fresh parsley, chopped flat-leaf
3/4 cup(s) Plain fat free Greek yogurt