Pea and courgette soup with halloumi croutons - The Woolf's Kitchen
A delicious, quick and easy recipe for pea and courgette soup, combining the sweet freshness of peas with salty halloumi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Ingredients
- 1 medium onion, diced
- 2 medium courgettes (approx 500g), halved lengthways and sliced
- 500 millilitres vegetable stock
- 300g frozen peas
- 1 tablespoon olive oil
- 200g halloumi
- Pesto to drizzle (optional)
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