Courgette, Leek & Goat Cheese Soup with Halloumi Croutons | Lakeland Inspiration
Light and delicate, this Courgette, leek & goat cheese soup recipe makes the perfect starter with halloumi croutons added to that amazing final flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 2, courgettes, diced into chunks
- 1, leeks, diced
- 50g, goat cheese, crumbled
- 1, clove of garlic, peeled
- 250ml, vegetable stock
- A portion, salt and freshly ground pepper, to taste
- Splash, olive oil
- 50g, halloumi, diced
- 1/2, leek, finely sliced
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