Bean and Hot Dog Casserole - Recipes - Hasty Bake Charcoal Grills

Name: Bean and Hot Dog Casserole - Recipes - Hasty Bake Charcoal Grills
Ingredients: 1 green bell pepper, cut into 1/2-inch pieces; 1 large onion, coarsely chopped; 2 tablespoons vegetable oil; 1 (16-ounce) can baked beans; 1 (15-ounce) can whole kernel corn, drained; 1 (8-ounce) can tomato sauce; 2 tablespoons yellow mustard; 2 teaspoons chili powder; 1 pound hot dogs, cut into 1/2-inch pieces; 4 slices American cheese, halved diagonally, or 1/2 cup shredded cheese; Preheat the grill to 350 F.; Lightly grease a 2-quart aluminum pan.; Pour hot dog and beans mixture into the prepared 2-quart pan.; Smoke in the preheated grill for approximately 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.; Recipe type: Sides and Apps; By: Tiffany Atkins

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Hot dogs can be used in many different ways. Often people resort to just grilling them and eating them. But we think that's boring so we're bringing you the

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Ingredients

1 green bell pepper, cut into 1/2-inch pieces
1 large onion, coarsely chopped
2 tablespoons vegetable oil
1 (16-ounce) can baked beans
1 (15-ounce) can whole kernel corn, drained
1 (8-ounce) can tomato sauce
2 tablespoons yellow mustard
2 teaspoons chili powder
1 pound hot dogs, cut into 1/2-inch pieces
4 slices American cheese, halved diagonally, or 1/2 cup shredded cheese
Preheat the grill to 350 F.
Lightly grease a 2-quart aluminum pan.
Pour hot dog and beans mixture into the prepared 2-quart pan.
Smoke in the preheated grill for approximately 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.
Recipe type: Sides and Apps
By: Tiffany Atkins