Speedy Pork Stir Fry - Grand View Farm
This family-pleasing meal comes together in less than 30 minutes! So good, you'll start making the sauce by the jar! A great way to use up leftover vegetable sc
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 lb. Pasture-raised Ground Pork
- 1 small onion, diced
- ½ lb. Carrots, thinly sliced
- 1 rib celery, thinly sliced
- Additional chopped vegetable “fridge scraps” (optional!)
- 1 Tbsp. cooking fat or oil
- Salt
- pepper
- Green onions and sesame seeds for garnish (optional)
- ¼ c. low sodium soy sauce
- ¼ c. pork stock, plus 1 Tbsp. (sub. w/chicken or veg.)
- 2 Tbsp. Local Raw Honey
- 2 Tbsp. rice vinegar, divided
- ½ Tbsp. fish sauce
- ½ tsp. toasted sesame oil
- ¼ tsp. dried ground ginger (or ½ - 1 tsp. fresh grated)
- ¼ tsp. dried hot pepper flakes (optional)
- 1/8 tsp. garlic powder
- 1/8 tsp. ground white pepper
- 1 tsp. arrowroot powder
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