Pierogies Stuffed with Turkey | The Leaf

Pierogies Stuffed with Turkey | The Leaf

leaf.nutrisystem.com

Lean turkey and sautéed onions fill the center of soft, pillowy whole wheat dough. These pierogies are the definition of comfort.

View full recipe on leaf.nutrisystem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Fork
  • Baking sheet
  • Freezer

Ingredients

  • 3 cups whole wheat flour
  • 1 cup water
  • 1 egg
  • ½ cup nonfat plain Greek yogurt
  • 4 Tbsp. canola oil
  • 12 oz. lean ground turkey, raw
  • ¼ cup yellow onion, chopped
  • ¼ tsp. black pepper
  • 1 tsp. garlic powder
  • 2 tsp. olive oil

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