Layered grape jelly with vanilla custard – Food & Home Magazine
Layered grape jelly with vanilla custard is a refreshing fruity dessert that's perfect for a warm summer afternoon. Serve with homemade custard.
Ingredients
- <h3>Hannepoot grape jelly</h3>
- 500ml (2 cups) Hannepoot grape juice
- 20ml (4 tsp) sugar
- 30ml (2 tbsp) water
- 20ml (4 tsp) powdered gelatine
- 12 Hannepoot grapes, thinly sliced
- <h3>Red grape jelly</h3>
- 500ml (2 cups) red grape juice
- 12 red grapes, thinly sliced
- <h3>Custard</h3>
- 250ml (1 cup) milk
- 250ml (1 cup) fresh cream
- seeds from ½ vanilla pod
- 3 large egg yolks
- 30ml (2 tbsp) sugar
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