Dark Chocolate Zucchini Bread with Coconut Glaze Recipe - (4.4/5)

Name: Dark Chocolate Zucchini Bread with Coconut Glaze Recipe - (4.4/5)
Ingredients: BREAD:; 2 large eggs; 1/2 cup canola oil; 1/2 cup granulated sugar; 1/2 cup light or dark brown sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup Hershey's special dark cocoa; 1 2/3 cup unbleached all purpose flour; 2 cups zucchini, shredded and gently squeezed; 1 cup dark (or semisweet) chocolate chips; COCONUT GLAZE:; 2 cups powdered confectioner's sugar; 2 tablespoons coconut milk; 1/4 cup sweetened (or unsweetened) coconut, shredded

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Zucchini makes this chocolatey loaf cake moist and delicious. Topped with a coconut glaze and shredded coconut, it is a perfect dessert!

Keywords

Dark Chocolate Zucchini Bread with Coconut Glaze
recipe
zucchini bread
dark chocolate
coconut
zucchini
chocolate
Fruits
Vegetables and Other Produce
Courses
squash
vegetable
summer squash
Main Ingredients
fruit
bread
Quickbread
chocolate & zucchini
chocolate zucchini bread

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