Apple Charlotte from The Times Cookery Book by Katie Stewart
On other occasions rhubarb, plums or apricots chopped up can replace the apples in this recipe. Measure the breadcrumbs, castor sugar and suet into a small basin and set aside. Peel, core and slice...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Paring knife
- Peeler
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 1 tablespoon Demerara sugar
- rind of 1 lemon
- 1 teaspoon golden syrup
- 2 oz (50 g) soft brown sugar
- 1 tablespoon water
- ½ oz (15 g) butter
- 1 lb (450 g) cooking apples
- 2 oz (50 g) shredded suet
- 1½ oz (40 g) castor sugar
- 4 oz (100 g) fresh white breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Charlotte - The Food Chain
foodchain.org.uk
Apple Charlotte Recipe | How to Make Apple Charlotte
bakingmad.com
Apple charlotte recipe | Good Food
bbcgoodfood.com
Apple charlotte
goldfm.lk
Apple Charlotte Recipe - Culinarex Healthy Air Fryer Hacks & Recipes
culinarex.com
Apple Charlotte Recipe
pauladeen.com
Apple Charlotte - Duet Bakery and Restaurant
duetbakery.com
Apple Charlotte with Custard
jamesmartinchef.co.uk