Apple Charlotte Recipe
Use your Dutch oven to make this easy Apple Charlotte. Granny Smith apples topped with brown sugar, cinnamon, butter & bread crumbs smell as good as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Microplane
- Apple corer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon Nutmeg
- 1/8 teaspoons mace
- 5 pared, cored and sliced thin Granny Smith apples
- 3 fresh zested lemons
- 6 tablespoons cold, plus 1 stick, melted Butter
- 1 loaf shredded into crumbs, reserve 1 cup French bread
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