Spaghetti with Tuna, Corn and Mushrooms Recipe | Food From Portugal

Ingredients

• 150 grams (5 1/3 ounces) canned tuna
• 1 small carrot
• 125 grams (4 1/2 ounces) sweet corn
• 150 grams (5 1/3 ounces) canned whole mushrooms
• 1 medium onion
• 125 grams (4 1/2 ounces) spaghetti
• 1 small onion to cook the pasta
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• Parsley (to taste)
• Salt (to taste)