Spaghetti with Tuna, Corn and Mushrooms Recipe
Do not have much time and want to prepare a simple, fast and healthy recipe? Try this delicious spaghetti recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Skillet
- Fork
- Spoon
Ingredients
- 150 grams (5 1/3 ounces) canned tuna
- 1 small carrot
- 125 grams (4 1/2 ounces) sweet corn
- 150 grams (5 1/3 ounces) canned whole mushrooms
- 1 medium onion
- 125 grams (4 1/2 ounces) spaghetti
- 1 small onion to cook the pasta
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Parsley (to taste)
- Salt (to taste)
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