Acqua Cotta - Teresa's Recipes
Acqua Cotta - Acqua Cotta, meaning 'cooked water', is a humble yet flavorful soup originating from the beautiful Italian region of Tuscany. This soup was traditionally made by shepherds and farmers...
Ingredients
- Olive oil, 2 tablespoons
- Garlic cloves, 3, minced
- Ripe tomatoes, 4 large, chopped
- Stale bread, 4 slices, torn into pieces
- Fresh basil leaves, 1/2 cup
- Salt, to taste
- Pepper, to taste
- Water, enough to cover the ingredients
More Like This
Acquacotta Maremmana - Tuscan Dream Vacations
tuscandreamvacations.com
Acquacotta (Vegetable egg soup) - Italian recipes by GialloZafferano
giallozafferano.com
Acquacotta recipe | Visit Tuscany
visittuscany.com
Acquacotta? Yes, but with 2 Michelin stars: Valeria Piccini's secrets for the perfect soup | Chef Re
reportergourmet.com
Bread & Tomato Soup from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
tuscan bread and tomato soup
redgoldfromeurope.eu
Pappa col pomodoro (tomato and bread soup) – Toscana – Living a Life in Colour
livingalifeincolour.com
Copycat Zuppa Toscana | Cooking Professionally
cookingprofessionally.com