IBÉRICO MAC N CHEESE
Creamy blend of Tetilla, Manchego & Mahon cheese, tossed with cassareccia pasta and baked with Jamon Iberico de Bellota and pimenton bread crumbs
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Blender
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Tetilla Cheese Sauce - 4 oz fl
- Cooked pasta - 4 oz
- Diced bellota - 10 grams
- Pimenton Bread Crumbs - 1 TBSP
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