Bake Your Way to Perfection with This Baked Mac and Cheese Recipe
Discover the secrets to making creamy, delicious mac and cheese at home with our step-by-step guide. Learn how to choose the best ingredients and cook the perfect mac and cheese every time. Read now!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spoon
- Serving platter
Ingredients
- 320 g (11,28oz) Barilla® elbow macaroni or other short pasta
- 500 g Heavy cream
- 85 g White cheddar cheese, grated
- 65 g Monterrey Jack cheese, grated
- 20 g Parmigiano, grated
- Salt, white pepper – to taste
- 40 g Panko breadcrumbs
- 20 g E.V.O
- 10 g Butter
- 7 g garlic, minced
- 5 g Parsley, chopped
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