Classic Maine Lobster Stew - Maine Lobster Recipe
Our recipe for classic Maine Lobster stew is made with heavy cream, white wine and other traditional ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.
Ingredients
- 8 OUNCES COOKED, FINELY CHOPPED
- 2 CUPS CHOPPED (ABOUT 2 MEDIUM)
- 3 CLOVES, COARSELY CHOPPED
- 1 CUP CHOPPED (ABOUT 2 PIECES)
- 1 CUP CHOPPED
- 1/2 TEASPOON
- 1 CUP PEELED AND CUBED (ABOUT 2 MEDIUM ROUND WHITE POTATOES)
- TO TASTE
- 4 – 5 CUPS
- 2 TABLESPOONS
- 1 – 28 OUNCES CAN AND JUICE
- 1 CUP
- 2 CUPS
- 1/2 CUP
- TO TASTE, ABOUT 8 TABLESPOONS
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