Bob’s Clam Hut’s Maine Lobster Stew - Maine Lobster Recipe
Rich and savory, this warm Maine Lobster stew is perfect for a night in. Cook up your stew in a flash with our easy recipe.
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Cooking tools:
- Food processor
- Stockpot
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 POUNDS– 2 INCH PIECES
- 6 CUPS (WATER, TOMATO PASTE, ONIONS, PEPPERS, CELERY, LOBSTER BODIES)
- 4 CUPS, FINELY DICED IN FOOD PROCESSOR
- 8 CUPS– ¼ INCH DICE
- 8 CUPS PRE-COOKED
- 4 TBSP CHOPPED
- ¼ TSP
- ¼ CUP
- 4 CUPS
- 2 CUPS
- 6 CUPS
- 2 QTS
- 4 TBSP
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