Bob’s Clam Hut’s Maine Lobster Stew - Maine Lobster Recipe

Bob’s Clam Hut’s Maine Lobster Stew - Maine Lobster Recipe

lobsterfrommaine.com

Rich and savory, this warm Maine Lobster stew is perfect for a night in. Cook up your stew in a flash with our easy recipe.

View full recipe on lobsterfrommaine.com

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Cooking tools:

  • Food processor
  • Stockpot
  • Stove
  • Saute pan
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 POUNDS– 2 INCH PIECES
  • 6 CUPS (WATER, TOMATO PASTE, ONIONS, PEPPERS, CELERY, LOBSTER BODIES)
  • 4 CUPS, FINELY DICED IN FOOD PROCESSOR
  • 8 CUPS– ¼ INCH DICE
  • 8 CUPS PRE-COOKED
  • 4 TBSP CHOPPED
  • ¼ TSP
  • ¼ CUP
  • 4 CUPS
  • 2 CUPS
  • 6 CUPS
  • 2 QTS
  • 4 TBSP

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