Beef Stir-Fry
Marinate beef in soy sauce and spices, then simmer with vegetables for a flavorful, hearty dish perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stockpot
- Steam table pan
- Ladle
- Colander
- Spoon
- Stirring spoon
- Saute pan
- Instant-read thermometer
- Kitchen timer
Ingredients
- Raw boneless beef top round cut in 1/2″ cubes 5 pounds
- Low-sodium soy sauce (½ cup, 2 tablespoons) 0.6125 cup
- Cornstarch 7 ounces
- Fresh ginger, chopped 5⅓ ounces
- Fresh garlic, minced 3 ounces
- Ground black or white pepper 2 teaspoons
- Red pepper flakes 2 teaspoons
- Rice vinegar ¼ cup
- Strawberry jam 12 ounces
- Salt, kosher (1 tablespoon, 1 teaspoon) 1.33 tablespoons
- Sugar 14 ounces
- Low-sodium beef broth 2 quarts
- Fresh green onions, sliced 12 ounces
- Fresh broccoli, chopped 4 pounds
- Canola oil ½ cup
- Frozen edamame, thawed (4 pounds, 8 ounces) 4.5 pounds
- Fresh carrots, shredded (2 pounds, 14 ounces) 2.875 pounds
- Fresh yellow onions, sliced 10 ounces
- Water 1 quart
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