Quick and Easy Beef Stir-Fry with Vegetables | PEKIS Recipes

Ingredients

• 400 g beef sirloin or flank steak (14 oz), thinly sliced
• 15 ml soy sauce (1 tbsp)
• 5 g cornstarch (1 tsp)
• 30 ml vegetable oil (2 tbsp)
• 2 garlic cloves, minced
• 1 small piece of fresh ginger (2 cm), finely grated
• 150 g broccoli florets (5.3 oz)
• 100 g carrot, julienned (3.5 oz)
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 75 g snap peas (2.6 oz)
• 30 ml soy sauce (2 tbsp)
• 30 ml oyster sauce (2 tbsp)
• 15 ml sesame oil (1 tbsp)
• 10 g brown sugar (2 tsp)
• 50 ml water (3.4 tbsp)