Beef Stir-Fry – School Food Handler

Name: Beef Stir-Fry – School Food Handler
Ingredients: Raw boneless beef top round cut in 1/2″ cubes 5 pounds; Low-sodium soy sauce (½ cup, 2 tablespoons) 0.6125 cup; Cornstarch 7 ounces; Fresh ginger, chopped 5⅓ ounces; Fresh garlic, minced 3 ounces; Ground black or white pepper 2 teaspoons; Red pepper flakes 2 teaspoons; Rice vinegar ¼ cup; Strawberry jam 12 ounces; Salt, kosher (1 tablespoon, 1 teaspoon) 1.33 tablespoons; Sugar 14 ounces; Low-sodium beef broth 2 quarts; Fresh green onions, sliced 12 ounces; Fresh broccoli, chopped 4 pounds; Canola oil ½ cup; Frozen edamame, thawed (4 pounds, 8 ounces) 4.5 pounds; Fresh carrots, shredded (2 pounds, 14 ounces) 2.875 pounds; Fresh yellow onions, sliced 10 ounces; Water 1 quart

schoolfoodhandler.com

Marinate beef in soy sauce and spices, then simmer with vegetables for a flavorful, hearty dish perfect for gatherings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.

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