Mocha Mousse Cake Recipe | Betty Crocker
This mocha mousse cake recipe uses fudge cake layers filled with mocha mousse and topped with chocolate whipped cream for an ultra-chocolatey dessert.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2 tablespoons coffee-flavored liqueur or cold brewed coffee
- 4 eggs
- 3/4 cup whipping cream
- 2 tablespoons granulated sugar
- 1/3 cup coffee-flavored liqueur or cold brewed coffee
- 1 cup semisweet chocolate chips (6 oz)
- 2 teaspoons vanilla
- 1 cup whipping cream
- 3/4 cup powdered sugar
- 1/4 cup Dutch processed unsweetened baking cocoa
- 1/2 teaspoon vanilla
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