Mocha Cafe Cream Cupcakes | Just A Pinch Recipes
Mix cake mix as directed on box, subbing water for coffee. Add sour cream, mocha powder and pudding mix to the batter. Fill cupcake liners 2/3 full and bake for 15 minutes at...
Ingredients
- ## CUPCAKE BATTER
- 1 box(es) triple chocolate cake mix made with pudding
- 1 1/3 cup(s) cold strong coffee
- 3 - eggs
- 1/4 cup(s) sour cream
- 1/2 box(es) instant chocolate pudding
- - 2-3 tbsp mocha powder
- 1/2 cup(s) vegetable oil
- ## MOCHA CREAM FILLING
- 4 ounce(s) softened cream cheese
- 1/2 cup(s) powdered sugar
- 1/2 cup(s) unsalted butter
- 1 1/2 cup(s) milk
- 1 box(es) instant chocolate pudding
- 6 ounce(s) cool whip
- ## MOCHA CREAM FROSTING
- 1 1/2 cup(s) heavy whipping cream
- 4 tablespoon(s) mocha powder/mix
- 1/2 box(es) instant chocolate pudding mix
- - powdered sugar (to thicken to desired consistancy)
- - optional: chocolate covered coffee beans, chocolate curls, chocolate sprinkles for garnish ideas
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