How to make Spicy Korean Chicken With Cucumber Salad Recipe

Ingredients

• as needed For The Chicken
• 0.38 pound Chicken Thighs, Boneless And Skinless
• 3/4 tablespoon Soy Sauce
• 1/4 tablespoon Grated Ginger
• 3/4 cloves Cloves Garlic, Minced
• 1/2 tablespoon Korean Chili Paste
• 1/4 tablespoon Brown Sugar
• as per your need For The Cucumber Salad
• 1/2 Cucumbers, Thinly Sliced
• 1/2 tablespoon Rice Vinegar
• 1/4 tablespoon Sesame Oil
• 1/4 tablespoon Soy Sauce
• 1/4 teaspoon Sugar