Spicy Korean Chicken

Ingredients

• 2 pounds chicken, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds, for garnish
• Steamed rice or noodles, for serving