Chicken Tikka Masala | GreenPan Australia

Ingredients

• 6 chicken legs or chicken breasts
• 250 grams red onion, finely chopped
• 2 garlic cloves, crushed
• 1 small red chilli pepper, finely chopped
• 4 cm ginger, peeled and grated
• ½ tsp. (smoked) paprika powder
• 1 tsp. ground cinnamon
• 1 tsp. ground cumin
• 1 tbsp. curry powder
• 400 ml coconut milk
• 210 grams tomato purée
• 200 ml tomato passata
• 100 ml water + 1 chicken stock cube
• salt and pepper
• fresh cilantro
• a few tbsp. Greek yogurt
• cooked jasmine rice
• fried onions READY TO COOK! SHOP NOW