Buttermilk Pancakes
Light and fluffy buttermilk pancakes that will make celebrating dairy month delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Griddle
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Spatula
- Serving platter
- Aluminum foil
Ingredients
- 2 cups (500 ml) whole-wheat flour (or all-purpose flour)
- 2 tsp (10 ml) baking powder
- 2 tsp (10 ml) baking soda
- 2 tsp (10 ml) sugar
- 1/4 tsp (1 ml) salt
- 2 cups (500 ml) buttermilk, room temperature
- 4 eggs, room temperature
- 1/2 cup (125 ml) melted butter, cooled
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