Foryoueats: Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce
This sautéed soft-shell crab recipe features jumbo or "whale" crabs, lightly dusted with flour and seasoned with salt and pepper. Sautéed in butter until golden brown and crisp, they're then topped...
Ingredients
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 large soft-shell crabs, preferably jumbo or “whale” size, cleaned
- 1 stick (8 tablespoons; 120g) unsalted butter, divided
- 1 tablespoon drained capers
- 2 tablespoons (30ml) fresh lemon juice from one lemon
- 1 tablespoon minced flat-leaf parsley leaves and tender stems
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