Spicy Bloody Bakon | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 4 Tablespoons Sea Salt
- Squirt of Sriracha sauce about
- About 1 cup ice cubes
- ¼ cup (2 ounces) tomato juice
- 3 tablespoons (1 ½ ounces) Bakon vodka
- ¼ teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon prepared horseradish
- 3 dashes hot pepper sauce, such as Tabasco
- 1 dash freshly ground black pepper
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