Spicy Bloody Bakon | The Single Gourmand

Spicy Bloody Bakon | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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Ingredients

  • 4 Tablespoons Sea Salt
  • Squirt of Sriracha sauce about
  • About 1 cup ice cubes
  • ¼ cup (2 ounces) tomato juice
  • 3 tablespoons (1 ½ ounces) Bakon vodka
  • ¼ teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon prepared horseradish
  • 3 dashes hot pepper sauce, such as Tabasco
  • 1 dash freshly ground black pepper

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