Our Recipes - Chocolate cake | Marché Bonichoix

Ingredients

• <strong>Cake</strong>
• 1 cup unbleached all-purpose flour 150 g
• 1⁄3 cup cocoa powder, sifted 35 g
• 1 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 2 eggs, at room temperature
• 1 cup sugar 210 g
• 1⁄3 cup vegetable oil 75 ml
• 1⁄2 cup milk 125 ml
• 1⁄4 cup boiling water 60 ml
• <strong>Frosting</strong>
• 1⁄3 cup unsalted butter, melted 75 g
• 1⁄4 cup cocoa powder 25 g
• 1 ½ cups icing sugar 195 g
• 3 tbsp milk 45 ml