Easy Chocolate Chunks Scones | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Tender and just sweet enough, these pantry-friendly scones are a great recipe to make with children during school holidays. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 60 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 400 g Self raising flour
- 110 ml Whole milk
- 1 tbsp Sour cream
- 100 g Cold Butter
- 1 Egg
- 1 tsp Vanilla paste
- 1/4 tsp Salt
- 100 g Dark chocolate
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