Easy English Scones Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Delicious hot or cold, English scones are a major, much-loved part of any afternoon tea, party, or picnic. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Plain flour
- 3 tsp Baking powder
- 50 g Cold unsalted butter, cubed
- 2 tbsp Tate & Lyle Caster Sugar
- 120 ml Milk
- 1 Eggs (beaten)
- 1 Clotted cream
- 1 Jam
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