Cream filled chocolate eggs
Cream filled chocolate eggs are a perfect dessert for Easter: a small chocolate egg with filling and a heart of apricot.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cream-filled chocolate eggs
Ingredients
- Dark chocolate eggs 4
- Condensed milk 3 tbsp
- Whole milk 1 cup
- Cornstarch 3 tbsp
- Powdered sugar 6 tbsp
- Apricots in syrup 1
- Vanilla bean 1
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