Cookies and Cream Filled Chocolate Easter Eggs - Connoisseur
Indulge in delicious Cookies and Cream Filled Chocolate Easter Eggs! Perfect for Easter or any time, these decadent treats are easy to make with just a few simple steps. Download the recipe now!
Ingredients
- 2 large milk chocolate easter eggs
- 1L tub Connoisseur Cookies and Cream Ice Cream
- 2 large chocolate cookies, crushed
- 8 Brownie pieces
- 125 ml (1/2 cup) chocolate sauce
- 125 ml (1/2 cup) caramel sauce
- Wafers to garnish
- 200g butter
- 250g dark cooking chocolate
- 3 eggs
- 1 1/2 tbs vanilla bean paste
- 330g (1 1/2 cups) sugar
- 150g (1 cups) plain flour
- 70g (2/3 cup) cocoa
- 175g (1 cups) milk chocolate, coarsely chopped
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