Vegan Loaded Potato Skins Recipe — The Mom 100
The Vegan Loaded Potato Skins recipe has all of the joy of potato boats but is entirely plant-based. Perfect for a snack or a game-day party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 6 large baking (russet) potatoes ((about 3 pounds; scrubbed))
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- freshly ground black pepper ((to taste))
- 1 cup black beans
- 2 cups shredded vegan cheese ((see Note))
- 1/2 cup vegan sour cream ((see Note))
- 1 avocado ((diced))
- 1/2 cup sliced scallions
- Fresh cilantro leaves
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