Chicken with Peach Glaze Recipe | Bundaberg Brewed Drinks

Name: Chicken with Peach Glaze Recipe | Bundaberg Brewed Drinks
Ingredients: ½ cup Bundaberg Peach; 4 chicken breasts; 4 strips of bacon; 2 tbsp olive oil; 3 tbsp butter; 2 large leeks, green part removed, quartered lengthways, washed and cut into 3” lengths; ¼ cup chicken stock; ¼ cup soft brown sugar; 1 large sprig of rosemary, leaves stripped and finely chopped; 1 bay leaf; Sea salt and fresh ground black pepper; Pan seared asparagus, fennel, brussel sprouts and lemon zest to serve

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Learn how to make delicious Chicken Breast With Peach Glaze using our famous Bundaberg Brewed Drinks!

View full recipe on www.bundaberg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bundaberg.com.

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Ingredients

½ cup Bundaberg Peach
4 chicken breasts
4 strips of bacon
2 tbsp olive oil
3 tbsp butter
2 large leeks, green part removed, quartered lengthways, washed and cut into 3” lengths
¼ cup chicken stock
¼ cup soft brown sugar
1 large sprig of rosemary, leaves stripped and finely chopped
1 bay leaf
Sea salt and fresh ground black pepper
Pan seared asparagus, fennel, brussel sprouts and lemon zest to serve