Peach Glazed Chicken - Chicken Farmers
Sweet peaches and tangy ketchup merge to create a delicious, sticky glaze that pairs wonderfully with Asian and traditional barbeque flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 bone-in chicken pieces
- 1/2 cup (125 mL) peach jam
- 1/4 cup (60 mL) chili sauce
- 1/4 cup (60 mL) ketchup
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) Dijon mustard
- 1 tsp (5 mL) Worcestershire sauce
- 1/4 tsp (1.25 mL) black pepper
- 1/4 tsp (1.25 mL) salt
- 1 clove garlic, crushed
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