Salty Spiced Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Salty Spiced Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Boil walnut halves in water mixed with allspice and ginger. Bake them in oven then coat with melted butter or margarine plus garlic salt or seasoned salt.

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Ingredients

  • 2 teaspoons ginger
  • ½ teaspoon allspice
  • 5 cups water
  • 1 lb. walnut halves
  • 4 Tablespoons melted butter or pareve margarine
  • ½ teaspoon garlic salt or seasoned salt

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