Salty Spiced Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Boil walnut halves in water mixed with allspice and ginger. Bake them in oven then coat with melted butter or margarine plus garlic salt or seasoned salt.
Ingredients
- 2 teaspoons ginger
- ½ teaspoon allspice
- 5 cups water
- 1 lb. walnut halves
- 4 Tablespoons melted butter or pareve margarine
- ½ teaspoon garlic salt or seasoned salt
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Spiced Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
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