Prawn and Chorizo Paella Recipe | Recipes Of Note
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Cooking tools:
- Paella pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons olive oil
- 8 ounces chorizo (semi-cured, thickly sliced)
- 1 yellow onion (finely diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (crushed and diced)
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 pinches saffron threads
- 2 1/2 tablespoons tomato paste
- 1 1/2 cups bomba rice (or arborio)
- 3 cups chicken or vegetable stock
- 1 pound raw prawns or shrimp (heads and shells removed, tails on)
- lemon wedges
- fresh parsley (chopped)
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