Mom’s Carrot and Squash Soup Recipe | Veggie Fest
This creamy and savory soup will keep you cozy through the autumn and winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 3 tablespoons olive oil or refined coconut oil
- 1 large onion, chopped
- 1 tablespoon grated fresh ginger
- 2 stalks of celery, chopped
- 1 teaspoon turmeric
- 1 butternut squash (about 2 pounds), peeled and cubed
- 4 large carrots, chopped
- 4 cups vegetable broth
- 1 (16-ounce) can coconut milk
- Salt and pepper
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