Recipe: <!-- -->Sweet Potato Pancakes<!-- --> | Whole Foods Market

Ingredients

• 2 medium sweet potatoes or yams peeled and shredded (about 4 cups)
• 2 tablespoons white or brown rice flour (wheat flour can be substituted)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon dried fines herbs
• 1/4 medium yellow onion
• 2 eggs lightly beaten
• 2 tablespoons coconut oil or high-heat sunflower or canola oil