Macaroni and Cheese Croquettes with Jalapeño Sauce | RICARDO

Ingredients

• 1 box (200 g) macaroni and cheese (see note)
• 1/3 cup (75 ml) milk
• 1 tbsp butter
• 1 cup (100 g) grated Tex-Mex cheese
• 1/3 cup (50 g) unbleached all-purpose flour
• 2 eggs
• 1 cup (80 g) panko breadcrumbs
• 3 slices cooked bacon, finely chopped
• Vegetable oil, for frying
• 1/2 cup (125 ml) sour cream
• 1 tsp pickled jalapeño peppers, chopped, plus more for serving
• 1 green onion, finely chopped