Tuscan lamb pie | Tesco Real Food

Ingredients

• 1.6kg (3 1/2lb) boneless lamb shoulder, cut into large chunks
• plain flour, for dusting
• olive oil, for frying
• 1 onion, finely sliced
• 1 garlic bulb, halved through the middle
• 350ml (12fl oz) white wine
• 500ml (17fl oz) chicken stock
• 10 thyme sprigs
• 3 bay leaves
• 1 x 460g jar roasted red peppers, drained and sliced
• 100g green olives, pitted
• handful flat-leaf parsley, finely chopped
• 1 x 500g block shortcrust pastry
• 1 egg, beaten