Moroccan lamb filo pie | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 500g minced lamb
• 1 tsp cinnamon
• 1 tsp mixed spice
• ½ tsp ground cumin
• 100ml lamb or chicken stock
• 75g dried apricots, chopped
• 50g pine nuts
• handful parsley, roughly chopped
• 6 filo pastry sheets
• 50g butter, melted