Crab and Celeriac Recipe
This delightful crab starter is infused with earthy flavour from celeriac, curry oil and fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Fine-mesh sieve
- Food processor
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Grater
- Mandoline
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 crab, weighing approximately 3kg
- 2 tbsp of lemon juice
- 2 tbsp of parsley, finely chopped
- salt
- 4 tsp mild curry powder
- 400ml of rapeseed oil
- 500g of celeriac
- 50g of butter
- 7g of curry powder
- 50ml of double cream
- 50ml of milk
- 150g of breadcrumbs
- 100g of Parmesan, grated
- 5g of parsley leaves, finely chopped
- 1 1/2 fennel bulbs
- 1/2 lime, juiced
- 1/4 bunch of dill, finely chopped
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