Celeriac Remoulade with Crab Recipe
Discover the perfect balance of flavours in Celeriac Remoulade with Crab. This refreshing dish combines grated celeriac, succulent crabmeat, and a zesty remoulade dressing garnished with fresh dill....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- 450 gms Celeriac (peeled and grated)
- Juice of 1 Lemon
- 250 gms White Crabmeat (picked over)
- Fresh Dill (chopped, to garnish)
- 150 ml Mayonnaise - 150 ml
- 1 tbsp Dijon Mustard - 1 tblsp
- 1 1/2 tsp White Wine Vinegar - 1 1/2 tsp
- 2 tbsp Capers in Brine (well rinsed)
- Salt and White Pepper
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