Lamb Shank with Rice and Spinach - Recipe | Bonapeti.com
Some talk about the blossoming spring trees and were thinking about the lamb shanks with rice and spinach. Enjoy the lamb shank with rice and spinach from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb shank - 2 pcs. (about 600 g)
- frozen spinach - 9 oz (250 g)
- rice - 9 oz (250 g)
- garlic - 4 - 5 cloves
- onion - 1 onion (medium - sized)
- dried mint - 4 - 5 twigs
- dried mint - 1 - 2 tbsp. (or by taste)
- ground black pepper - by taste
- dried rosemary - 1 tbsp.
- white wine - 1 cup (250 ml)
- oil - about 2/5 cup (100 ml)
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